Cape Cuisine — Thanksgiving Sides with Mark Kalla

Thanksgiving Sides Mark Kalla is retired chef, formerly the head chef at Green Cuisine Restaurant in Stone Harbor, and had his own restaurant, The Barrier Island Inn. He has also been the executive chef at The Backyard Restaurant and later for Fish Tales, as well as Head Chef and Sommelier at Natali Vineyards. Please review our Adult Events Attendance Policy. Have feedback? We'd love to hear from you! Fill out our online feedback form here! Room: Kitchen Area. Registration required. Cost: 0.